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Event Catering

Let us help you celebrate as your personal chefs for your special occasion with these spiced up seasonal picks. Custom menus are also available. Gluten Free, Dairy Free, and Vegan Friendly – please discuss and dietary restrictions or allergies.

Salmon and Quinoa

Seasonal Event Catering Menu

1. Pick 2 Meat/Vegan Options:

Traditional Turkey &; Gravy, Lean Ground Chicken or Beef Meatballs &; Gravy, Peppercorn Top Sirloin Beef Roast, Rosemary Crown Roast of Pork, Full Poached Salmon Filet &; Golden Miso Gravy, Grilled Portobello Mushrooms with Cashew Cream Alfredo, Seared Tofu & Golden Miso Gravy.

2. Pick 2 Starches (Vegan Options Available)

Garlic Smashed Potatoes, Herb Mashed Yams, Scalloped Potatoes, Beef/Chicken/Vegan Cabbage Rolls (available with brown rice), Wild Rice Pilaf, Basil Vegetable Risotto (available with brown rice), Turkey Stuffing (available gluten free)

3. Pick 2 Vegetables

Grilled Balsamic Asparagus, Rosemary Garlic Brussel Sprouts, Steamed Broccoli in Coconut Oil & Himalayan Sea Salt, Creamed Spinach, Honey Carrots, Dill Roasted Beets, Steamed Vegetable Medley

4. Pick 1 Salad

Greens with Golden Miso Gravy, Lemon-y Caesar, Classic Greek

5. Pick 1 Dessert

Blackberry Pumpkin Swirl Pie & Cream, Warm Spice Apple Pie & Ice Cream, Classic Cheesecake with Choice of Fruit Compote

Seasonal Event Catering Menu – $45.00/person (For groups of 8 or more)