Six-Course Idea

Canapés: Kobe Beef & Fresh Tomato Salsa, Brie & Grilled Carrot on Garlic Rye 

Scallops with Olive & Ginger Tapenade

Honey Basil Carrot Salad

Thai Green Curry Duck Breast, Whipped Garlic Potatoes, Long Beans

Vanilla & Blackberry Sorbet

Cheese & Preserve Plate 

 

Five-Course Idea

Canapés: Kobe Beef & Fresh Tomato Salsa, Brie & Grilled Carrot on Garlic Rye

Spicy Thai Pepper Salad

Salmon Steak glazed with Chili, Lime, and Topped with Sweet Basil & Asiago Cheese, Mushroom Risotto, Grilled Squash

Cheese & Preserve Plate

Apple Crisp

 

Four-Course Idea

Canapés: Mango & Crab Crème Fraiche, Mushroom Pesto Bruschetta

Smoked Cheddar and Balsamic Dressing over Greens

Braised Lamb Shank baked in Garlic, Thyme, Basil, Green Peppercorn & Malbec, Pesto Rice Pilaf, Butter Carrots

Raspberry Sorbet

 

Hor D`Oeuvre Ideas

Canapés: Mango & Crab Crème Fraiche, Kobe Beef & Fresh Tomato Salsa, Brie & Grilled Carrot on Garlic Rye, Camembert, Lox, and Mango Chutney, Mushroom Pesto Bruschetta

Scallops with Olive & Ginger Tapenade

Mushroom Pesto Bruschetta

Baked Pesto Oysters

Bacon wrapped Peach Kabobs

Smoked Venison

Sesame Lime Prawns

 

Pre-Made Meal Ideas

Chicken breast baked in pesto & coconut milk with whipped parsnip, roasted potatoes, and grilled zucchini

Poached salmon finished with dill & smoked cheddar with mushroom risotto and grilled carrots and red peppers

Lamb stew

Butternut squash soup

Havarti & beet sauce over roast chicken on a bed of rice noodles

Beef Lasagna

Lunch Idea

Mushroom Pesto Bruschetta or Camembert, Lox, and Mango Chutney Raincoast Crisps

Open-faced Honey Oat Baguette Spread with Pepper Bourson Cheese & Mayo topped of Grilled Eggplant & Turkey with Smoked Cheddar and Balsamic Dressing over Greens

Chocolate Ice Cream